Frulove Choco In Jelly - Raspberry

Typical values for the FRULOVE Choco In Jelly range per 100 g: about 80–90 kcal, fat about 2–2.6 g, carbohydrate about 17–21 g (of which polyols about 7 g), fibre 2.7–4 g, protein about 1.2 g.

Ingredients: raspberries, fruit purée, water, sweetener: erythritol, modified starch, chocolate (cocoa mass, inulin, cocoa butter, sweetener: maltitol, reduced-fat cocoa powder, emulsifier: soy lecithins, sweetener: steviol glycosides, natural flavouring), cocoa powder, flavouring, lemon juice concentrate, preservative: potassium sorbate, sweetener: sucralose. Please check the label on the jar for the exact composition.

Allergens: soy.

Use as an addition to pancakes, porridge, omelettes, yoghurt, rice cakes and desserts, or as a spread, according to individual needs. Stir before use.

Contains sweeteners – excessive consumption may have a laxative effect. Not suitable for people allergic to any of the ingredients. May contain cereals containing gluten, eggs, milk, nuts and peanuts. Darkening during storage is natural. Store in a dry place at 2–25 °C; after opening keep refrigerated (2–10 °C) and consume within 7 days.