
R1 Whey Blend, Chocolate Peanut Butter
Whey protein blend (concentrate, isolate, hydrolysate)
35.5 g, best before Sep 2027
£1.28
£4.59
Price includes VAT · £0.92 / 100 g
Allnutrition NUTLOVE Cheesecake Cream is a velvety milk-based spread with a cheesecake flavour, sweetened with maltitol and steviol glycosides and made without palm oil. It contains inulin, giving 4.3 g fibre per 100 g.
No added sugar – sweetened with maltitol and stevia
No palm oil
Cheesecake flavour, smooth texture
500 g jar
Per 100 g: energy 1985 kJ / 474 kcal, fat 33 g, of which saturates 9.4 g, carbohydrate 56 g, of which sugars 7.6 g, of which polyols 44 g, fibre 4.3 g, protein 3.6 g, salt 0.2 g.
Ingredients: Sweeteners: maltitols, steviol glycosides from stevia, vegetable oils (shea, rapeseed) in variable proportions, rice flour, skimmed milk powder, inulin, whey powder [milk], milk powder, flavouring, emulsifier: lecithin.
Allergens: milk.
Use as a spread or as a topping for pancakes, porridge, omelettes, rice cakes and desserts, according to individual needs. Stir before use.
Contains sweeteners – excessive consumption may have a laxative effect. Not suitable for people allergic to any of the ingredients. May contain nuts, soy and cereals containing gluten. Store in a cool, dry, shaded place at room temperature. Colour or consistency may change during storage without affecting quality.
Food supplement. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of reach of young children.

Whey protein blend (concentrate, isolate, hydrolysate)
35.5 g, best before Sep 2027
£1.28

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1,000 g, best before Feb 2028
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Whey protein isolate
32.5 g, best before Aug 2027
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