Diet Rice Konjac

Per 100 g (drained): energy 26 kJ / 6 kcal; fat 0 g; carbohydrates 1.3 g, of which sugars 0 g; fibre 0.5 g; protein 0 g; salt 0 g.

Ingredients: water, konjac flour 3%, acidity regulator (citric acid).

Drain the liquid from the pack and rinse the product thoroughly under cold running water. Heat briefly in a pan with your sauce (2–3 minutes) or add directly to hot soup. Once opened, store in water in the fridge and eat within 24 hours.

Eat with plenty of liquid; not suitable for young children (risk of choking). Store at room temperature, away from direct sunlight.